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1. Preheat the oven to 375 degrees.
2. Whisk together the sugar, melted butter and maple syrup in a large mixing bowl.
3. Add the eggs and stir thoroughly to combine.
4. Shake the buttermilk and combine it, baking soda and salt.
5. Whisk to combine.
6. Add the flour and cornmeal and stir until just blended.
7. Pour the batter into a greased 8 inch square pan.
8. Bake for 35 minutes or until a knife inserted in the center comes out clean.
9. Let stand for 20 minutes, cut into squares and serve.
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