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1. Turn the oven to 400 degrees and preheat.
2. Spray a 9 inch square baking pan with non-stick cooking spray.
3. In a large bowl, sift the flour, baking powder and salt together.
4. Stir in the cornmeal and set to the side.
5. Whisk together the sugar, eggs, butter and milk in a small mixing bowl.
6. Add the sugar mixture to the flour mixture and mix to combine.
7. Transfer the mixture to the baking pan.
8. Bake the cornbread until deep golden brown, which take about 30 minutes.
9. Allow to cool, then cut into squares.
10. Serve and enjoy.
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